Sold out
Koya’s signature chilli oil, with crunchy cashews, zingy chilli and sichuan peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce.
212g ℮
Made in partnership with CULTJAR
Please note that our shop is now closed for the Christmas break, any orders placed now will be sent out on the 5th January. Thank you and happy holidays from the Koya team.
Your cart is empty.
Shop