Golden Beetroot Senmaizuke
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Senmaizuke, ‘thousand-slice pickle’, is a traditional Japanese pickle made from thinly sliced vegetables, kombu and chilli. Originating from Kyoto, but using locally grown produce, Omiyage brings this staple to your kitchen. These pickles are perfect on their own but also great companions to a bowl of rice, cold beer or even chopped into a salad.
370g℮ (300g℮ drained weight)
Made in partnership with CULTJAR
Please note that our shop is now closed for the Christmas break, any orders placed now will be sent out on the 5th January. Thank you and happy holidays from the Koya team.